How to Make Perfect Fried Rice : 5 Simple Recipes 

Fried Rice Recipe and How to Make it Simple

Fried rice is a typical Indonesian food, and is basically the same as other Indonesian foods which have many variations. Although there are many variations, basically fried rice is rice that is fried which is then added with various spices for even more enjoyment.

In addition, each recipe has its own characteristics. You can really try one or maybe all the variations of fried rice that exist. The ingredients are also easy to get.

Now, Food & Flavor will give you a variety of delicious fried rice recipes and how to make them that you can try yourself.

 

1. Simple fried rice

Material :

• White rice 1 plate

• Garlic 2 cloves, finely chopped

• Sweet soy sauce or salty soy sauce according to taste

• Chili sauce according to taste

• Oyster sauce according to taste

• Salt to taste

• Powdered broth with chicken or beef flavor according to taste

• Green onion 1 stem, finely chopped

• Chicken egg 1 grain

• Chicken sausage 1 piece, thinly sliced

• Margarine or cooking oil 3 tbsp

How to make :

1.    Prepare a frying pan over medium heat, pour margarine or cooking oil.

2.    Add the finely chopped garlic and chives. Sauté until fragrant or until golden in color.

3.    Add sausage and 1 chicken egg. Saute for a minute.

4.    Add the ground spices and rice. Stir until well mixed.

5.    Pour in sweet soy sauce, chili sauce, oyster sauce, salt and broth powder. Stir until the color of the rice changes evenly.

6.    Simple and delicious plain fried rice is ready to be served.

 

2. Javanese fried rice

Ingredients Javanese fried rice recipe:

• 2 plates of rice

• 3 large red chilies, cut into pieces

• 3 bird's eye chilies, finely chopped

• 5 shallots, finely chopped

• 2 cloves of garlic, finely chopped

• 1/2 tsp cooked shrimp paste

• 2 tbsp sweet soy sauce

• 1 tsp salt

• 1 piece of chicken

• 1 egg

• Suwir chicken to taste

• Cooking oil

• Shrimp crisp

How to make:

1.    Grind the red chilies, bird's eye chilies, shallots, garlic, and salt.

2.    Heat the oil and sauté the ground spices until cooked.

3. Add 1 chicken egg and shredded chicken, stir-fry until the chicken eggs, shredded chicken and ground spices are evenly mixed.

4.    Add rice and cook until it changes color.

5.    Enter the sweet soy sauce, stir the fried rice over low heat.

6.    Remove and serve with eggs or other complementary ingredients.

7.    Add 1 piece of chicken and crackers according to taste

 

Canned tuna fried rice

Material

• 1 can of tuna

• 2 servings of white rice

• 1 tbsp oyster sauce

• Flavoring according to taste

• Salt to taste

• Oil or butter to taste

• 3 cloves of garlic, finely chopped

• 4 shallots, finely chopped

• Cayenne pepper according to taste, finely chopped

• Vegetables to taste

How to make:

1.  Saute ground spices using oil or butter until fragrant. Add canned tuna and stir-fry until it smells delicious. Enter the oyster sauce and seasonings and salt to taste, stir until evenly mixed.

2.    Add the prepared rice and mix well with the spices.

3.    Remove and serve tuna fried rice.

4.    Add vegetables to taste.

 

Fried rice with egg

Material:

• 1 plate of white rice

• 2 eggs (beaten with a little salt and pepper)

• 1 spring onion, thinly sliced

• 3 red onions thinly sliced

• 2 cloves of garlic thinly sliced

• Soy sauce to taste

• Cooking oil

• Saori sauce to taste

• Sweet soy sauce to taste

• Salt to taste

• Cucumber and tomatoes according to taste

How to make:

1.   Fry the eggs until they turn yellow. After that, sauté the thinly sliced ​​shallots and garlic. After the aroma comes out, add the rice. Mix well.

2.  Once it's evenly distributed, add sweet soy sauce, salt and saori sauce to taste. Stir again. Don't forget to taste it to make sure it fits your tongue or not.

3.    When your fried rice is almost cooked, add scrambled eggs and sliced ​​green onions.

4.  Once cooked, serve on a plate and add crackers and vegetables to taste. Egg fried rice is ready to eat!

 

Super spicy fried rice

Material:

• 2 plates of rice

• 3 cloves of garlic, finely chopped

• 5 shallots, finely chopped

• Seasoning to taste

• Fine salt to taste

• 1 egg

• Shrimp to taste

• 20 cayenne pepper

• 1 stalk of green onion

• Cooking oil

How to make:

1.    Garlic, shallots, cayenne pepper, and salt are mashed. Can be in a blender or pulverized.

2.    Heat the cooking oil. After that, stir-fry the chicken eggs and shrimp that have been prepared. Then, add the ground spices that have been mashed earlier and stir-fry until you smell a delicious aroma.

3.    Add the rice and stir together the ground spices. Then add sliced ​​onions.

4.    Just stir again briefly. After everything is almost cooked, sprinkle the flavoring according to taste.

5.    Remove and serve on your favorite plate.

 

Those are various recipes for fried rice and how to make it simple. Which one do you want to try first?

Thanks

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