Various Processed Chicken Meat - Sempolan Ayam ( Chicken Pops )

Sempolan

"Sempolan" is a traditional snack from Indonesia that is crispy and sweet.

Sempolan is generally made with chicken meat so it has a savory taste. But even without chicken, it's still delicious, here's how to make it.

"Sempolan" is a beloved traditional snack from Indonesia, known for its crispy texture and sweet flavor. With just a few simple ingredients and steps, you can make this delightful treat at home and enjoy it with family and friends.

Material:

• 10 tbsp tapioca flour

• 5 tbsp flour

• 4 stalks of green onions

• 1 egg for coating

• Ground spices:

• 3 cloves of garlic

• 1 tsp salt

• 1 tsp ground pepper

• 1/2 tsp chicken broth powder

How to make

• Mix flour and tapioca.

• Add the thinly sliced green onions along with the ground spices.

• Pour hot water little by little while stirring the dough until it becomes a dense dough that is easily scavenged.

• Boil some water, add 1 tablespoon of salt and a little oil.

• Elongated balls of sempol dough to taste.

• Put it in boiling water and cook until it floats. Lift.

• After the sempol is cold, prick it with a skewer.

• Beat the eggs with a little salt, dip the sempol and fry until cooked.

• After that remove and drain

• Enjoy chicken pops with tomato sauce or chili sauce.

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