Teriyaki Turkey Burgers Recipe: A Delicious Twist on a Classic Dish

Teriyaki Turkey Burgers Recipe: A Delicious Twist on a Classic Dish

There’s something about a juicy, fresh burger, and these Teriyaki Turkey Burgers will definitely hit the spot! Making these Teriyaki Turkey Burgers is super easy, all you need are some basic ingredients, and then you can get cooking! First, you’ll need some Teriyaki sauce you can use store-bought or homemade, and this Healthy Homemade Teriyaki Sauce is perfect!

If you're looking for a healthier and more flavorful alternative to traditional beef burgers, look no further than teriyaki turkey burgers. These burgers are packed with flavor and offer a leaner protein option that can satisfy even the most discerning taste buds. Here's a recipe for teriyaki turkey burgers that you can try at home.

Ingredients:

• 1 lb. ground turkey

• 1/4 cup teriyaki sauce

• 1/4 cup panko breadcrumbs

• 2 cloves garlic, minced

• 1 tsp. ginger, grated

• 1 egg

• Salt and pepper, to taste

• Burger buns

• Toppings of your choice (lettuce, tomato, onion, avocado, etc.)

Instructions:

1. In a mixing bowl, combine the ground turkey, teriyaki sauce, panko breadcrumbs, garlic, ginger, egg, and salt and pepper. Mix well to combine all ingredients.

2. Divide the mixture into 4 equal portions and shape each portion into a patty.

3. Preheat a grill or grill pan to medium-high heat. Add the patties and cook for 5-6 minutes on each side, or until the internal temperature of the patties reaches 165°F.

4. Toast the burger buns on the grill or in a toaster.

5. Assemble the burgers by placing the cooked patties on the toasted buns, and add your toppings of choice.

6. Serve and enjoy!

These teriyaki turkey burgers are a delicious twist on a classic dish. The teriyaki sauce adds a sweet and savory flavor that complements the juicy turkey patties perfectly. And with the added benefit of being a leaner protein option, you can indulge in this burger guilt-free. So the next time you're craving a burger, try this teriyaki turkey burger recipe and elevate your burger game to the next level!

I see, you would like another recipe for teriyaki turkey burgers. Here's a variation on the teriyaki turkey burger recipe that incorporates some Asian-inspired flavors:

Ingredients:

• 1 lb. ground turkey

• 1/4 cup teriyaki sauce

• 1/4 cup panko breadcrumbs

• 2 cloves garlic, minced

• 1 tsp. grated fresh ginger

• 1 tbsp. soy sauce

• 1/2 tsp. sesame oil

• 1/2 tsp. ground black pepper

• 1/4 cup finely chopped scallions

• 1 egg

• Salt, to taste

• Burger buns

• Toppings of your choice (lettuce, tomato, onion, pickles, etc.)

Instructions:

1. In a large mixing bowl, combine the ground turkey, teriyaki sauce, panko breadcrumbs, garlic, ginger, soy sauce, sesame oil, black pepper, scallions, egg, and salt. Mix everything together thoroughly, using your hands if necessary.

2. Divide the mixture into 4 equal portions and shape each portion into a patty, pressing down slightly in the center to create a slight indentation. This will help the burgers cook more evenly.

3. Preheat a grill or grill pan to medium-high heat. Add the patties and cook for 5-6 minutes on each side, or until the internal temperature of the patties reaches 165°F.

4. While the burgers are cooking, toast the burger buns on the grill or in a toaster.

5. Assemble the burgers by placing the cooked patties on the toasted buns, and add your desired toppings. Serve and enjoy!

This recipe adds some extra savory notes to the teriyaki turkey burgers, with the addition of soy sauce, sesame oil, and scallions. You can adjust the flavors to your liking by adding more or less of each ingredient. Serve these delicious burgers with your favorite side dish, such as sweet potato fries or coleslaw, for a complete meal that's sure to impress!

Thank's

Share :